Asparagus, Oven roasted Recipe #11040
Cooking Asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb all together
by Bergy
12 min | 5 min prep
SERVES 4
- 1 tablespoon lite olive oil
- 1/2 teaspoon italian seasoning
- 1 1/2 lbs asparagus, washed,tough stems removed
- 3 tablespoons balsamic vinegar (good quality)
- salt and pepper
- 1/4 cup course grated parmesan cheese (optional)
- Heat an Oven proof pan (about 10") in a hot oven for 5 minutes.
- Pour in the oil& Italian seasoning.
- Coat the whole pan.
- Roll the asparagus in the oil to coat all sides.
- Bake in 400F degrees oven for 5-7 min Do not over cook!
- The asparagus should just be heated through but still very crisp.
- Remove from oven, drizzle with the vinegar.
- Add salt& pepper.
- Sprinkle with Parmesan (if desired).
- Serve immediately or serve at room temperature.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 11040 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars