Chocolate Cake - Dairy Free Recipe #110296
You don't have to give up chocolate cake just because you can't have dairy
by Chelle_N
50 min | 15 min prep
1 cake
- 2/3 cup vegan margarine
- 1 2/3 cups sugar
- 3 eggs
- 1/2 teaspoon vanilla
- 2 cups flour
- 2/3 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/3 cups water
- Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
- Combine dry ingredients and add alternately with water to creamed mixture.
- Pour into 2 greased and cocoa powdered 9-inch round baking pans.
- Bake for 30- 35 minutes at 350°F.
- Let cakes cook for 10 minutes, invert onto wire racks to cook completely.
- Frost, glaze or dust with confectioners' sugar.
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5 stars