Ham & Cream Cheese Pinwheels Recipe #110274
Nice lunch, especially for little kids, or easy, make ahead, crowd pleasing appetizer.
by littleturtle
10 min | 10 min prep
SERVES 3 , 20 pinwheels
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon chives, chopped
- 1/4 teaspoon mustard powder
- 6 slices boiled ham (thin slices)
- 10 ounces rye bread, rounds
- Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
- Roll up jelly roll-style, and chill for an hour or two.
- Cut into 1/2" to 3/4" slices and serve with rye bread.
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5 stars