Hot Crab Dip (Paula Deen) Recipe #110244
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
by Sharlene~W
55 min | 15 min prep
4 cups
- 1 lb lump crabmeat, free of shells
- 1 cup grated monterey jack pepper cheese
- 3/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1/4 cup green onion, minced (optional)
- 2 garlic cloves, minced
- 3 tablespoons worcestershire sauce
- 2 tablespoons fresh lemon juice or fresh lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- salt and pepper
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
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5 stars