Casablanca Chicken Recipe #11020
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
by Norahs Girl
13 min | 5 min prep
SERVES 4
- 4 large boneless skinless chicken breasts
- 2 teaspoons olive oil
- oil (for sauteing)
Casablanca spice mix
- 1 tablespoon finely grated orange rind
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 1 teaspoon lemon pepper
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 pinch ground cloves
- Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
- Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
- For spice mix: Combine everything and store in a jar or bottle.
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5 stars