Balsamic, Orange, Honey, Maple Syrup Glazed Duck Recipe #110165
I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!
by JustJanS
1½ hours | 10 min prep
SERVES 2 -4
- 1 (2 kg) duck
- 40 g maple syrup
- 60 g honey
- 20 g Dijon mustard
- 1/2 teaspoon dried thyme
- 100 ml orange juice
- 100 ml balsamic vinegar
- 10 g garlic
- 40 ml orange liqueur or port wine
- Preheat oven to 190c.
- Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes.
- Reserve 1/4 of the glaze.
- Sit the duck on a rack over a baking dish, baste and place in oven.
- Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze.
- A 2kg duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked.
- Place on a serving platter brush with reserved glaze and serve.
- Pass any remaining reserved glaze to be spooned over carved duck.
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5 stars