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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 12 servings |
||
| Calories 290 | ||
| Calories from Fat 132 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 386mg | 16% | |
| Potassium 862mg | 24% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 1.6g | ||
| Protein 6.2g | 12% | |
| Vitamin A 503mcg | 10% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 37mg | 62% | |
| Vitamin E 0mcg | 1% | |
| Calcium 72mg | 7% | |
| Iron 1mg | 9% | |
6¼ hours | 15 min prep
SERVES 12
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