Beet Hearts With Chevre Recipe #110112
Its Valentine's Day & I'm serving this for the first time! Its from "Party Dish, Romantic Dinner For Two". Unfortunately, my beet slices are smaller than my cookie cutter so I've shaped the hearts "free-hand".
by CountryLady
1¼ hours | 10 min prep
SERVES 2
- 2 medium beets
- 1/2 tablespoon vegetable oil
- 1/4 cup chevre cheese
- fresh chives
- Preheat oven to 400°F.
- Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
- Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
- Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
- Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.
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5 stars