Kale Chips Recipe #110071
Light and crunchy "chips" that are practically guilt free. Found this recipe on radicalhealth.com
by yogi
45 min | 15 min prep
SERVES 8
- 1 tablespoon apple cider vinegar
- 2 tablespoons salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt w)
- 3 tablespoons olive oil
- 2 bunches kale, rinsed with stems removed
- Cut kale into 2 to 3 inch pieces.
- Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
- Try to get all the leaves covered.
- Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy.
- After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F.
- Time for baking varies depending on the size of your chips and desired crispness.
- The outer edges cook quicker than the pieces from near the stem.
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5 stars