Spinach Saute With Brown Butter & Garlic Recipe #110043
This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking
by riffraff
20 min | 15 min prep
SERVES 2
- 2 tablespoons unsalted butter
- 2 garlic cloves, gently crushed and peeled
- 10-12 ounces spinach, thick stems trimmed, leaves washed and dried well
- salt & freshly ground black pepper, to taste
- 1 lemon, halved
- In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
- Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
- Season the spinach with salt, pepper, and a squeeze of lemon.
- Toss and serve immediately.
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5 stars