My Version of Weight Watchers Meatloaf Recipe #110040
This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good.
5 Points per serving
by Marsha D.
1¼ hours | 15 min prep
SERVES 6
- 1 lb lean ground beef
- 1 small onion, chopped
- 3/4 cup old fashioned oats, uncooked
- 8 ounces tomato sauce
- 2 tablespoons worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1 egg, slightly beaten
- 1/2 teaspoon basil
- 1/8 teaspoon thyme
- salt and pepper
- Preheat oven to 350'.
- In large bowl mix together all the ingredients til well blended.
- Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
- Bake in oven for 1 hour, or until no longer pink inside loaf.
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5 stars