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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 18 servings |
||
| Calories 112 | ||
| Calories from Fat 34 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 57mg | 2% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 11.5g | ||
| Protein 0.7g | 1% | |
| Vitamin A 241mcg | 4% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 4% | |
15 min | 15 min prep
SERVES 18 , 18 footballs
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