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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (58g) Recipe makes 12 servings The following items or measurements cake |
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| Calories 233 | ||
| Calories from Fat 152 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 161mg | 6% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 16.7g | ||
| Protein 1.1g | 2% | |
| Vitamin A 264mcg | 5% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 0% | |
1½ hours | 30 min prep
SERVES 12
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