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Nutrition Facts

Serving Size 1 (58g)

Recipe makes 12 servings

The following items or measurements
are not included below:

cake

Calories 233
Calories from Fat 152 (65%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 7.9g 39%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 161mg 6%
Potassium 37mg 1%
Total Carbohydrate 20.1g 6%
Dietary Fiber 0.1g 0%
Sugars 16.7g
Protein 1.1g 2%
Vitamin A 264mcg 5%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 27mg 2%
Iron 0mg 0%

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how is this calculated?

Homemade Twinkies Recipe #110009

I have made these for years. Everyone loves them. They would auction them off at a fundraiser at a local church for $5.00 each piece. I would bake 3 pans to try to fill the demand. I have used 1 cup butter and no crisco and it turned out fine. My daughter always request this for her birthday.
by MelinOhio

1½ hours | 30 min prep

SERVES 12

  1. Mix flour with milk and boil until thick.
  2. (It will be very thick) Cool.
  3. Beat until fluffy and add other ingredients one at a time beating well after each addition.
  4. Put between layers of cooled cake.
  5. Let stand one day to develop flavor.
  6. I wrap individually in plastic wrap.

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