Bleu Cheese Crab Dip - OAMC Recipe #110002
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
by Tish
1 day | 10 min prep
SERVES 8 -10
- 1 cup blue cheese
- 2/3 cup softened cream cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 12 ounces crabmeat
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
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5 stars