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Nutrition Facts
Serving Size 1 Large rolls or 16 small ones 101g Recipe makes 8 Large rolls or 16 small ones) The following items or measurements are not included below: 1 can crab 1/2 can water chestnuts 1/2 can bamboo shoots
Calories 120
Calories from Fat 50		(41%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 379mg		15%
Potassium 237mg		6%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 9.4g		18%
Vitamin A 1957mcg		39%
Vitamin B6 0.2mg		10%
Vitamin B12 0.3mcg		4%
Vitamin C 5mg		9%
Vitamin E 0mcg		1%
Calcium 24mg		2%
Iron 0mg		4%
how is this calculated?

Bergy Dim Sum #1, Pork & Lettuce Rolls Recipe #10999

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce - just right for me. Do what the recipe says the first time and then you can spice it up. Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left.

by Bergy

28 min | 20 min prep

8 Large rolls or 16 small ones

8 ounces minced pork (or chicken)
1 can crab (155g or use artificil crab al)
1/4 cup minced mushroom
6 shallots, minced
1/2 can 8 fl oz water chestnut, chopped fine
1/2 can 8 fl oz bamboo shoot, chopped fine
1 tablespoon lite olive oil
2 teaspoons sesame seed oil
1 tablespoon soy sauce
2 teaspoons oyster sauce
2 tablespoons dry sherry
8-16 whole lettuce leaves

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
Have a bowl of cleaned lettuce leaves ready.
When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing

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Bergy Dim Sum #1, Pork & Lettuce Rolls Recipe #10999

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