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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 3 servings |
||
| Calories 366 | ||
| Calories from Fat 214 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 462mg | 19% | |
| Potassium 631mg | 18% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.4g | ||
| Protein 10.8g | 21% | |
| Vitamin A 336mcg | 6% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 25mg | 43% | |
| Vitamin E 1mcg | 3% | |
| Calcium 180mg | 18% | |
| Iron 1mg | 7% | |
30 min | 5 min prep
SERVES 3
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