Kelly's Blueberry Banana Bread Recipe #109884
NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)
by Wildflour
1¼ hours | 15 min prep
2 loaves
- 2 1/2 cups flour
- 1/2 cup reg. sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder, plus
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/4 cup coconut
- 3 tablespoons vegetable oil
- 1/3 cup milk
- 1 egg
- 2 teaspoons vanilla
- 3 medium mashed bananas
- 1 cup chopped pecans
- 2 cups frozen blueberries
- In large bowl, mix all ingredients except blueberries for about 30 seconds.
- Fold in frozen berries.
- Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
- Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
- Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
- When cool, wrap tightly with plastic wrap, keep refrigerated.
- Best the next day!
- *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.
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5 stars