Pilafi (Greek Style Rice) Recipe #10968
Easy side dish.
25 min | 5 min prep
SERVES 6
- 2 cups long grain rice
- 3 1/2 cups chicken broth
- 1 carrot, chopped
- 1 medium onion, chopped
- 1 stalk celery, chopped
- mushroom, chopped (optional, as desired)
- salt, to taste
- paprika, to taste
- Using the chicken broth for liquid, cook the rice according to directions.
- Stir in the vegetables and the paprika.
- Serve warm or at room temperature.
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5 stars