Halva Recipe #10961
by truebrit
30 min | 5 min prep
SERVES 8
- 1 cup olive oil
- 2 cups semolina flour
- 3 cups sugar
- 4 cups water
- 2 lemon wedges
- cinnamon stick
- chopped almonds
- Heat the oil and cook the semolina in the oil until golden.
- Place the almonds to brown with the semolina.
- In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
- Pour the water into the semolina mix and stir well while pouring.
- Keep heating until the mixture becomes thick.
- Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
- Let stand and serve at room temperature.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 10961 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars