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Nutrition Facts

Serving Size 1 (6g)

Recipe makes 7 servings

Calories 17
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.1g 0%
Sugars 3.6g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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how is this calculated?

Remaking Soft Jams Recipe #109591

I got this off a canning site.
by NoraMarie

20 min | 10 min prep

SERVES 7

  1. For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
  2. Ladle in hot sterilized jars and put hot lids on jars. Enjoy.

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