Cheating Scalloped Potatoes Recipe #10958
I know puritans will scream "You can't do this, It's not right etc. etc." But if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 min and add a few extra mushrooms
by Bergy
1¾ hours | 10 min prep
SERVES 10
- 5 cups thinly sliced potatoes
- 2 cups sliced onions
- 1/4 cup all-purpose flour
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 1/2 cups milk
- 1/4 cup butter, melted
- salt and pepper
- In a bowl mix the soup, milk, salt and pepper; set aside.
- Grease a 13"x9"x2" oven proof dish.
- Put 1/3 of the potatoes, 1/3 of the onions, 1/3 butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
- Repeat with 2 more layers ending with the soup mixture.
- Bake uncovered at 350F degrees for 1 and 1/2 hours or until potatoes are done and golden.
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5 stars