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Nutrition Facts
Serving Size 1 (99g) Recipe makes 4 servings
Calories 148
Calories from Fat 99		(66%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 327mg		109%
Sodium 280mg		11%
Potassium 132mg		3%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 10.1g		20%
Vitamin A 482mcg		9%
Vitamin B6 0.1mg		6%
Vitamin B12 1.1mcg		17%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 65mg		6%
Iron 1mg		7%
detailed view... how is this calculated?

Scrambled Eggs Recipe #109555

These come out perfectly....the best scrambled eggs I've ever tasted.

by crazycookinmama

15 min | 5 min prep

SERVES 4

6 large eggs
1/3 cup milk or half-and-half or water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or margarine

Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

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Scrambled Eggs Recipe #109555

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star