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Nutrition Facts

Serving Size 1 (435g)

Recipe makes 4 servings

Calories 616
Calories from Fat 293 (47%)
Amount Per Serving %DV
Total Fat 32.6g 50%
Saturated Fat 14.4g 71%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 1.6g
Trans Fat 1.1g
Cholesterol 116mg 38%
Sodium 1379mg 57%
Potassium 923mg 26%
Total Carbohydrate 42.0g 13%
Dietary Fiber 8.0g 32%
Sugars 5.9g
Protein 38.1g 76%
Vitamin A 474mcg 9%
Vitamin B6 0.7mg 36%
Vitamin B12 2.8mcg 46%
Vitamin C 8mg 14%
Vitamin E 1mcg 5%
Calcium 334mg 33%
Iron 5mg 31%

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Impossible Burrito Bake Recipe #10949

by Teresa Johnson

1 hour | 15 min prep

SERVES 4

  1. Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
  2. Brown and drain seasoned ground beef; put on top of mixture in pie plate.
  3. Add salsa and then cheese.
  4. Bake, uncovered, for 30 minutes at 350 or till golden brown.
  5. If you let it sit for about 15 minutes, it tends to cut more like a pie.
  6. Serve with extra salsa, sour cream and tortilla chips.
  7. Can be made the night before and refrigerated; then put in the oven.

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