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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 6 servings

Calories 259
Calories from Fat 212 (81%)
Amount Per Serving %DV
Total Fat 23.6g 36%
Saturated Fat 6.3g 31%
Monounsaturated Fat 14.3g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 288mg 12%
Potassium 345mg 9%
Total Carbohydrate 8.8g 2%
Dietary Fiber 1.8g 7%
Sugars 5.3g
Protein 5.0g 9%
Vitamin A 916mcg 18%
Vitamin B6 0.3mg 13%
Vitamin B12 0.4mcg 7%
Vitamin C 28mg 48%
Vitamin E 2mcg 9%
Calcium 146mg 14%
Iron 0mg 4%

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Xoriatiki (Greek "Village" Salad) Recipe #10943

by truebrit

10 min | 10 min prep

SERVES 6

  1. Cut the vegetables in slices and mix in a salad bowl.
  2. Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
  3. Pour the olive oil evenly.

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