Sofrito Recipe #109425
Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags.
by ~Rita~
30 min | 15 min prep
SERVES 12 , 3 cups
- 2 tablespoons annatto oil (see Annatto Oil) or olive oil
- 3 cups finely chopped onions
- 3 cups finely chopped red bell peppers or green bell peppers (use a combination)
- 1 jalapeno, chopped (optional)
- 5 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime
- Heat Annatto Oil in a large heavy bottom skillet over medium-high heat.
- Add onion; sauté 1 minute.
- Add bell peppers, jalapeno, garlic and paste.
- Cook 10 minutes; stir frequently. Stir in rest of ingredients.
- Jar or freeze if not using now.
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5 stars