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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 12 servings

Calories 50
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 42mg 1%
Potassium 0mg 0%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.0g 0%
Sugars 10.5g
Protein 0.7g 1%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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Jello Pinwheels Recipe #109416

This is a fun and different way to make jello for the kids.
by LonghornMama

55 min | 10 min prep

SERVES 12

  1. Lightly spray an 8 or 9 inch square pan with cooking spray.
  2. Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
  3. Cook on high 1 1/2 minutes.
  4. Stir to dissolve completely.
  5. Add marshmallows to gelatin.
  6. Microwave one minute or until marshmallows are almost melted.
  7. Stir until completely melted and mixture is smooth (creamy layer will float to top).
  8. Pour into prepared pan.
  9. Refrigerate 45 minutes or until set.
  10. Loosen edges with knife dipped in warm water.
  11. Starting at one end, roll up tightly.
  12. With seam side down, cut into 10-12 1/2 inch slices.
  13. Serve immediately or refrigerate until ready to serve.

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