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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings |
||
| Calories 137 | ||
| Calories from Fat 75 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 228mg | 9% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.7g | ||
| Protein 12.3g | 24% | |
| Vitamin A 259mcg | 5% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 0mcg | 2% | |
| Calcium 70mg | 7% | |
| Iron 1mg | 7% | |
35 min | 15 min prep
SERVES 6
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