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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 6 servings

Calories 213
Calories from Fat 82 (38%)
Amount Per Serving %DV
Total Fat 9.1g 14%
Saturated Fat 5.7g 28%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 263mg 10%
Potassium 529mg 15%
Total Carbohydrate 29.3g 9%
Dietary Fiber 2.6g 10%
Sugars 1.4g
Protein 4.6g 9%
Vitamin A 263mcg 5%
Vitamin B6 0.4mg 20%
Vitamin B12 0.1mcg 1%
Vitamin C 17mg 29%
Vitamin E 0mcg 0%
Calcium 59mg 5%
Iron 0mg 3%

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Hasselback Potatoes Recipe #109328

These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.
by ~Nimz~

1½ hours | 10 min prep

SERVES 6

  1. Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
  2. Place cut side up in greased baking dish.
  3. Brush with butter.
  4. Sprinkle with salt and pepper.
  5. Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
  6. Mix cheese and bread crumbs.
  7. When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.

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