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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 8 servings |
||
| Calories 220 | ||
| Calories from Fat 28 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 201mg | 8% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.5g | ||
| Protein 7.2g | 14% | |
| Vitamin A 116mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 146mg | 14% | |
| Iron 2mg | 12% | |
20 min | 10 min prep
SERVES 8
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