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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 8 servings

Calories 220
Calories from Fat 28 (12%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.4g 6%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 201mg 8%
Potassium 122mg 3%
Total Carbohydrate 40.3g 13%
Dietary Fiber 1.1g 4%
Sugars 6.5g
Protein 7.2g 14%
Vitamin A 116mcg 2%
Vitamin B6 0.1mg 2%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 1%
Vitamin E 0mcg 0%
Calcium 146mg 14%
Iron 2mg 12%

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Dutch Funnel Cake Recipe #109304

Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!
by Dawnab

20 min | 10 min prep

SERVES 8

  1. Beat eggs, add milk and beat again.
  2. Sift dry ingredients into a large bowl.
  3. add egg mixture and beat until smooth.
  4. Heat oil to 400 degrees.
  5. Pour 1/2 cup of batter into a funnel.
  6. let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
  7. brown on both sides.
  8. drain on paper towels.
  9. sprinkle with powdered sugar.

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