Cheddar 'n Ham Muffins Recipe #109073
Great with soup or for breakfast with eggs. This recipe is from a booklet I got at the grocery store, created by a WebMD doctor to encourage consumption of dairy products.
by KelBel
20 min | 5 min prep
SERVES 9
- 1 cup shredded sharp white cheddar cheese
- 1 ounce grated parmesan cheese
- 1 3/4 cups baking mix (like bisquick)
- 1 cup skim milk
- 1/2 teaspoon black pepper
- 1/4 cup ham, chopped fine
- Mix first four ingredients together, add pepper and ham.
- Mix well and spoon into muffin pans 1/2 full.
- Bake in preheated 400 oven 12-15 minutes until golden brown.
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5 stars