Chocolate Chili Recipe #109030
A great, no-beans, flavorful chili perfect with rice or cornbread. From the Official Chili Book.
by Molly53
2½ hours | 20 min prep
SERVES 8
- 2 lbs ground chuck (beef)
- 2 lbs ground pork
- 2 large bell peppers, chopped
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1/4 cup bacon drippings or shortening, of your choice
- 2 medium tomatoes, chopped
- 1/2 teaspoon Tabasco sauce
- 4 tablespoons chili powder
- 2 cups water
- 2 ounces mexican chocolate, squares,grated (OR sweet chocolate mixed with a pinch of cinnamon and ginger)
- Melt bacon drippings or shortening in a large heavy pot.
- Brown meat.
- Add vegetables and cook over medium heat for ten minutes.
- Add remaining ingredients and simmer, uncovered for two hours.
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5 stars