Creamed Celery With Blue Cheese Recipe #108999
Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.
by Sharon123
20 min | 5 min prep
SERVES 4
- 1/2 cup fat free chicken broth
- 3 cups julienne cut celery
- 2 tablespoons tub-style light cream cheese
- 1/3 cup evaporated skim milk
- 1 tablespoon crumbled blue cheese
- 2 teaspoons slivered almonds, toasted
- Bring chicken broth to a boil in a large skillet over medium heat.
- Add celery; sauté 5 minutes or until tender.
- Add cream cheese stirring until cheese melts.
- Add milk and blue cheese, stirring until well blended.
- Sprinkle with slivered almonds.
- Serve immediately.
- Serves 4.
- Points-1.
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5 stars