Sausage Gravy Hash Browns Bake Recipe #108920
I came up with this one day after trying out other recipes on my children that they rejected. I have one son who doesn't eat eggs, so it makes hit hard to make a breakfast casserole everyone will eat. I finally did it with this one!
by chefbren
55 min | 25 min prep
SERVES 6
- 2 (16 ounce) packages frozen shredded hash browns (thawed)
- 2 lbs bulk pork sausage
- 2 tablespoons flour
- 2-3 cups whole milk (depending on how thick you like the gravy)
- 1 1/2 cups of shredded sharp cheddar cheese
- 1/4 cup chopped green onion (to garnish) (optional)
- Crumble and cook sausage in a large frying pan until no longer pink.
- (do not drain).
- Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
- Slowly add milk and bring to a boil.
- Let cook for 10 minutes until thickened to desired consistency.
- Add salt and pepper to taste.
- Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
- Add shredded cheese.
- Top with sausage gravy mixture.
- Cook at 350 degrees for 30 minutes.
- Garnish with green onions if desired.
- You can make this with a variety of cheeses.
- I find that using either sharp cheddar or pepper jack work the best.
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5 stars