Bratwurst and Rice Recipe #108880
This is an amalgam of several recipes. The result is wonderful.
by Pierre Dance
40 min | 10 min prep
SERVES 4
- 4 bratwursts
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 cups brown ale
- 1 tablespoon colman dry mustard
- 1 cup basmati rice, uncooked
- Bring a cup of water to a boil in a skillet that has a lid.
- Add the Brats.
- Don't pierce their skins.
- Simmer'til the water evaporates.
- Cut into 3/4 inch pieces.
- Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
- Mix Ale and Mustard, add to skillet.
- Stir in Rice.
- Bring to a simmer.
- Cover, simmer 20 minutes.
- DON'T CHEAT! NO PEEKING!
- KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
- Remove from heat, let rest 15 minutes.
- Fluff with a fork.
- Serve with a Baguette and a pint or two of ale.
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5 stars