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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (185g) Recipe makes 8 servings The following items or measurements 4 teaspoons celery salt 2 cups Ritz crackers |
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| Calories 485 | ||
| Calories from Fat 342 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 17.8g | 89% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 210mg | 8% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 31.3g | 62% | |
| Vitamin A 1098mcg | 21% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 2mcg | 7% | |
| Calcium 91mg | 9% | |
| Iron 1mg | 7% | |
1¼ hours | 10 min prep
SERVES 8
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