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Nutrition Facts

Serving Size 1 (465g)

Recipe makes 1 servings

Calories 1947
Calories from Fat 824 (42%)
Amount Per Serving %DV
Total Fat 91.6g 140%
Saturated Fat 18.6g 93%
Monounsaturated Fat 42.2g
Polyunsaturated Fat 24.8g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 932mg 38%
Potassium 1327mg 37%
Total Carbohydrate 264.2g 88%
Dietary Fiber 10.7g 42%
Sugars 235.5g
Protein 37.6g 75%
Vitamin A 1091mcg 21%
Vitamin B6 0.8mg 38%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 1%
Vitamin E 17mcg 57%
Calcium 231mg 23%
Iron 9mg 55%

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Chocolate Peanut Butter Icing Recipe #108738

This is a great icing and accompanies my recipe for banana chocolate cake wonderfully.
by CookingMonster

10 min | 10 min prep

SERVES 1

  1. Put brown sugar, butter and cream into a medium saucepan over medium heat.
  2. Stir, bring to a boil.
  3. Boil 1 minute.
  4. Remove from heat.
  5. Add remaining ingredients.
  6. Add more icing sugar or cream to obtain the right consistency.

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