Red Lobster Ultimate Fondue Recipe #10866
This is a copycat recipe that is really good kids! Double or triple if you like.
by DiB's
15 min | 5 min prep
SERVES 4
- 1 cup Velveeta cheese, cubed
- 1 cup swiss cheese, grated
- 1 (10 1/2 ounce) can Campbell's cream of shrimp soup
- 1 cup milk
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 broiled lobster tail
- cooked shrimp
- crusty bread
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
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5 stars