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Nutrition Facts
Serving Size 1 (124g) Recipe makes 6 servings
Calories 224
Calories from Fat 159		(70%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 6.2g	31%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 499mg		20%
Potassium 334mg		9%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 13.0g		26%
Vitamin A 696mcg		13%
Vitamin B6 0.1mg		4%
Vitamin B12 49.4mcg		823%
Vitamin C 16mg		26%
Vitamin E 2mcg		7%
Calcium 54mg		5%
Iron 14mg		78%
detailed view... how is this calculated?

White Clam Spaghetti Sauce Recipe #10854

This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!

by Loves2Teach

20 min | 5 min prep

SERVES 6

2-7 1/2 cans minced clams
4 cloves garlic (minced or chopped)
1/4 cup butter or margarine
1/4 cup olive oil
3 tablespoons chopped parsley
grated parmesan cheese
1 teaspoon salt

Drain clams, saving 3/4 cup of juices.
Set aside.
In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
Remove from heat.
Stir in saved juices, add parsley, salt and bring to a boil.
Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
This white sauce will cover about 1/2 pound of pasta.

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White Clam Spaghetti Sauce Recipe #10854

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star