This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (154g)

Recipe makes 4 servings

Calories 185
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Potassium 104mg 2%
Total Carbohydrate 47.5g 15%
Dietary Fiber 0.9g 3%
Sugars 23.5g
Protein 0.4g 0%
Vitamin A 89mcg 1%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 4mg 7%
Vitamin E 0mcg 0%
Calcium 14mg 1%
Iron 0mg 3%

detailed view...

how is this calculated?

Duck Sauce Recipe #108527

A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
by Aroostook

7 min | 2 min prep

SERVES 4

  1. Add ingredients to a small sauce pan.
  2. Cook on medium heat until hot (stirring so it doesn't stick to the pan).
  3. Cool and serve.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 108527 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star