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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 10 servings

Calories 94
Calories from Fat 3 (3%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 16mg 0%
Potassium 1mg 0%
Total Carbohydrate 22.4g 7%
Dietary Fiber 0.8g 3%
Sugars 20.0g
Protein 0.8g 1%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 1mg 8%

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how is this calculated?

Hershey's Chocolate Syrup Recipe #108512

I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
by Mindi Bunch

10 min |

SERVES 10

  1. Combine cocoa, sugar, and salt in a saucepan.
  2. Add water, and mix until smooth.
  3. Bring this mixture to a boil.
  4. Allow it to boil for one minute, be careful this does not over boil.
  5. Remove from heat, when this cools add the vanilla.

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