Artichoke Heart and Green Chili Ramekins Recipe #108403
I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
by ellie_
40 min | 10 min prep
SERVES 4
- 1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated)
- 1/2 red bell pepper, chopped
- 1 1/2 cups parmesan cheese, grated
- 1 cup mayonnaise
- 1/2 cup green chilies, drained and chopped (about 2 4-ounce cans)
- 2 tablespoons garlic, chopped
- 1/4 teaspoon dried red pepper flakes
- sliced baguette
- garlic butter
- chili powder
- quartered artichoke heart
- red bell pepper, cut into julienne slices
- chives, snipped
- Preheat oven to 350°F.
- In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
- Bake for 20-30 minutes or until golden brown.
- Preheat broiler.
- Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
- Remove and sprinkle with chili powder.
- Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
- Serve immediately with the toasted baguette slices.
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5 stars