Oreo Biscotti Recipe #10839
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by Ashley U
1¼ hours | 30 min prep
28 cookies
- 1 cup sugar
- 1/3 cup butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 16 Oreo cookies, coarsely chopped
- 2 ounces semisweet chocolate or white chocolate, melted
- Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- Stir in flour, baking powder and salt.
- Fold in chopped cookies.
- Divide mixture in half.
- With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- Remove from oven; cool for 10 minutes.
- Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- Place slices, cut side up, on same baking sheet.
- Bake for 10 to 12 minutes more on each side or until lightly toasted.
- Drizzle tops with melted chocolate.
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5 stars