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Nutrition Facts

Serving Size 1 (272g)

Recipe makes 8 servings

Calories 333
Calories from Fat 32 (9%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.1g
Cholesterol 132mg 44%
Sodium 780mg 32%
Potassium 660mg 18%
Total Carbohydrate 17.0g 5%
Dietary Fiber 0.7g 2%
Sugars 12.2g
Protein 53.6g 107%
Vitamin A 100mcg 2%
Vitamin B6 1.3mg 64%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 6%
Vitamin E 0mcg 1%
Calcium 40mg 4%
Iron 2mg 11%

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Hoisin Barbecued Chicken Breast Recipe #108344

One of the top 31 hardin recipes; from Brett's Mom (Saundra).
by DanDrake

3¼ hours | 25 min prep

SERVES 8

Sauce

  1. Mix all ingredients (execpt chicken) for sauce.
  2. Boil chicken (takes about 25 minutes).
  3. Marinate chicken for at least 30 minutes, preferrably a few hours.
  4. Barbecue chicken on grill until brown (takes about 20 minutes).
  5. Serves two pieces per person.

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