Lemon Garlic Butter Sauce for Crab (or Seafood) Recipe #108331
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
by Picholine
2 min | 1 min prep
1/2 cup
- 1/2 cup butter (I sometimes use Smart Balance)
- 2-3 tablespoons lemon juice (I sometimes use concentrate)
- 2 teaspoons garlic powder (I use granulated garlic)
- Combine ingredients and microwave for 1 minute or until melted.
- Stir and drizzle or dip.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 108331 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars