Honeycomb Cheesecake Recipe #108302
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.
20 min | 20 min prep
SERVES 10
- 1 (250 g) packet honey snap biscuits
- 90 g butter
- 3 teaspoons gelatin
- 1/4 cup water
- 375 g cream cheese
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 300 ml thickened cream
- 2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.
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5 stars