Pie Crust Recipe #10830
Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste
by paula giles
30 min | 20 min prep
2 pie crusts
ONE CRUST PIE
- 1/3 cup Crisco
- 1 teaspoon Crisco
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2-3 teaspoons cold water
BUTTER PIE CRUST
VINEGAR PIE CRUST
FRIED PIE CRUST
- Cut crisco into flour and salt.
- Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
- ---------VINEGARPIE CRUST ---------.
- Mix everything together and roll out on floured surface.
- cut crisco into flour and salt.
- Add egg, water and vinegar.
- ----------FRIEDPIE CRUST --------.
- Cut flour into crisco and salt, add egg, water, and vinegar.
- Mix well and roll out on floured surface.
- Add the filling of your choice and fry in hot oil.
- Drain on papertowels.
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5 stars