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Nutrition Facts
Serving Size 1 (315g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 teaspoon lemon pepper
Calories 397
Calories from Fat 199		(50%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 298mg		99%
Sodium 710mg		29%
Potassium 402mg		11%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.8g	3%
	Sugars 6.0g
Protein 33.2g		66%
Vitamin A 719mcg		14%
Vitamin B6 0.5mg		27%
Vitamin B12 0.9mcg		15%
Vitamin C 3mg		5%
Vitamin E 1mcg		6%
Calcium 57mg		5%
Iron 2mg		12%
detailed view... how is this calculated?

Chicken Salad Recipe #108253

Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

by Sue L

15 min | 15 min prep

SERVES 2 -4

1 1/2 cups chopped cooked chicken or cooked turkey
1/2 cup finely chopped celery
3 tablespoons minced onions (not dried)
2 tablespoons sweet pickle relish
2 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise or Miracle Whip
1 1/2 teaspoons minced parsley
1/4 teaspoon lemon pepper
1/4 teaspoon kosher salt or seasoning salt
toast or sandwich bun or lettuce or cracker, serving accompaniments (optional)

Combine ingredients and chill before serving.
Serve on toast, sandwich rolls, on lettuce, or with crackers.

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Chicken Salad Recipe #108253

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star