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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 48 servings

Calories 117
Calories from Fat 56 (47%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 107mg 4%
Potassium 48mg 1%
Total Carbohydrate 15.4g 5%
Dietary Fiber 0.6g 2%
Sugars 10.3g
Protein 1.2g 2%
Vitamin A 128mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 8mg 0%
Iron 0mg 2%

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Nestle Toll House Chocolate Chip Pan Cookie Recipe #108248

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
by newspapergal

40 min | 15 min prep

SERVES 48

  1. Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, both sugars and vanilla in large mixer bowl.
  4. Add eggs one at a time, beating well after each.
  5. Gradually beat flour mixture into butter mixture.
  6. Stir in chocolate chips and nuts.
  7. Spread into prepared pan.
  8. Bake 20-25 minutes or until golden brown.

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