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Nutrition Facts
Serving Size 1 (217g) Recipe makes 6 servings The following items or measurements are not included below: 10-inch baked pie shells
Calories 150
Calories from Fat 12		(8%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 176mg		7%
Potassium 151mg		4%
Total Carbohydrate 34.3g		11%
	Dietary Fiber 2.0g	8%
	Sugars 28.8g
Protein 1.8g		3%
Vitamin A 17mcg		0%
Vitamin B6 0.1mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 56mg		94%
Vitamin E 0mcg		0%
Calcium 18mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Strawberry Jello Pie Recipe #108184

My husband's grandmother served us this pie many years ago and we loved it. It has become a family favorite. It can be made with sugar-free jello and pudding if you prefer. It's a nice, light summer treat.

by Chef Doozer

20 min | 20 min prep

SERVES 6

1 10-inch baked pie shell, cooled or prepared graham cracker crust or vanilla wafer pie crust
4 cups strawberries, sliced
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package vanilla pudding mix (the cooked kind)
2 1/4 cups water
6 tablespoons Cool Whip

Place strawberries in the pie shell.
Set aside.
Mix jello and pudding with water.
Heat to a full boil, then remove from heat.
Pour over berries and chill.
Top with 1 T.
Cool Whip, if desired.

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Strawberry Jello Pie Recipe #108184

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star