Chocolate Mint Sauce With Frozen Fruit Recipe #108028
This is such a nice sauce for fruit. Stick a toothpick into the centre of chunks of fruit like bananas, strawberries or grapes, and put into freezer, until frozen solid, and then dip them into the sauce.....DELISCIOUS
20 min | 10 min prep
SERVES 6 -8
- 1 cup sugar
- 1/2 cup margarine, cut into pieces
- 3/4 cup water
- 1/4 cup light corn syrup
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- In saucepan, combine sugar, margerine, water and syrop.
- Cook over medium heat stirring constantly until mixture comes to a full boil.
- Boil 3 minutes.
- Remove from heat.
- Immediately add chocholate chips.
- Beat with wire whisk or rotary beater until smooth.
- Stir in creme de menthe.
- Serve warm or cool, over icecream, cake or frozen fruit.
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5 stars